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Nievi Liquid Natural Rennet Extract with 80% Chymosin for Cheese Making
Brand: Cuajo Nievi
Reference: 011171
€4.50
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Description
Nievi Liquid Natural Rennet Extract is a 100% natural ferment obtained from calf and lamb rennet, with a high chymosin content (80%). Crystal clear in color and with a characteristic natural aroma, it is widely used in the artisanal and industrial production of cheeses and curds. It guarantees a firm and homogeneous curd in less time, providing excellent yield and stability.
