Brand: Salengei
Reference: 063674
High vegetable protein content indicated for athletes. Reduction of body fat and increase in muscle mass. People with iron deficiency or demand. Phosphorus for good bone maintenance. Zinc for eyesight and collagen formation (nails, hair and skin).
Salengei pea protein from Pisum Savatium, a herbaceous plant of the legume family.
This powdered pea isolate has a high protein content, approximately 84%. It has the advantage that its proteins do not come from allergenic sources such as milk or soy.
20 grams of this isolate contains around 16.8 g of protein. Despite being of plant origin, it has a high biological value, that is, it is easily absorbed by the body. It is also very light and easy to digest.
Being a vegetable protein, it does not produce heavy digestions as could occur when proteins of animal origin are taken. Nor does it contribute unwanted substances to the body such as hormones, toxins, artificial additives, etc.
It contains a high concentration of branched chain amino acids: leucine, isoleucine and valine. The pea is the most abundant vegetable source is L-Arginine. The main association of arginine and branched chain amino acids make up for deficiencies common in the vegetarian diet. It also has a high mineral content such as phosphorus, iron and zinc.
Salengei's yellow pea protein is ideal for those who want to increase the protein intake of their diet. Recommended for athletes after a workout since the proteins help to increase and preserve muscle mass. Ideal for people with allergies since it is a hypoallergenic protein. It is also indicated for those people who want to control their weight, elderly people with swallowing or eating problems. They are recommended in people who are in times of greater protein demand (pregnancy, menopause, osteoporosis, muscle weakness, growth).
Suitable for vegans and vegetarians.
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