Salengei Pro Recovery Protein Cocoa Flavor 500 g

Description

Blend of vegetable protein from peas, collagen peptides and cocoa. 1 serving of 40g provides 23g of protein, 5g of collagen and 3.2g of BCAA’S. Proteins provide the body with amino acids. These amino acids are classified as essential and non-essential. The essential ones are those that the body cannot produce and must obtain from food. The combination of various types of plant-based proteins increases the biological value of the resulting mixture, since pea and cocoa proteins are very rich in non-essential amino acids. On the other hand, collagen proteins are very rich in non-essential amino acids, such as glycine, proline, glutamic acid, hydroxyproline, arginine and alanine. In the body, collagen is present in the skin, bones and joints. Naticol® collagen comes from the skin and scales of fish. As it has been hydrolyzed, it has a low molecular weight, which facilitates its absorption. Cocoa flavonols help maintain the elasticity of blood vessels. The beneficial effect is obtained with a daily intake of 200 mg of cocoa flavonols. 40 g of this product provides more than 1000 mg of cocoa flavonols. Proteins contribute to maintaining and increasing muscle mass and maintaining normal bones.