NuaDHA Vision 30 DHA pearls + 30 caps

Indications and instructions for use

• 1 capsule at the beginning of a meal and 1 pearl at the end.

Some recommended uses of this format would be:

Adults with visual alterations of the posterior pole (e.g. macular degeneration, glaucoma, or diabetic retinopathy) who want to strengthen their visual system with a contribution of antioxidant nutrients and DHA. The minimum recommended dose would be 1 capsule of Preparation A at the beginning of breakfast and 1 pearl of Preparation B at the end of it.

Visual care for adults interested in nourishing their visual system and strengthening the structures that may lose qualities over the years. Dose: take Preparations A and B every other day.

Adults with a family history of visual disorders: some visual disorders that affect adults (e.g. glaucoma or AMD) may have a genetic component and, therefore, there is a greater risk of transmission between members of the same family. family. In these cases, it is interesting to take greater care of the visual system through the provision of reinforcing nutrients. Dosage: take Preparations A and B on alternate days or take them on the same day. At least take one case per station.

What benefits does NuaDHAVisión have?

NuaDHAVision's antioxidant nutrients include all the elements that the well-known AREDS2 study concluded were key for the retina (Vitamin C, E, Lutein, Zeaxanthin, Zn and Cu). However, in NuaDHAVision, 3 additional nutrients are included that we consider are also key to visual function: DHA, R-lipoic acid and taurine.

• DHA (docosahexaenoic acid): more than 50% of the fat in the 'macula' (central area of ​​the retina responsible for clear and defined vision of the objects around us) is DHA. Likewise, DHA is essential for the good condition of the ocular surface. NuaDHAVision provides 1,000 mg/day of pure DHA.
• R-Lipoic Acid: it is the 100% natural form of ac. Lipoic and its bioassimilation is approximately 50%-60% higher than that of its semi-synthetic form (RS). It is a powerful antioxidant in both the cellular fatty phase and the aqueous phase, with effects at the level of the lens (crystalline lens), the retina as well as the ocular surface (cornea).
• Taurine: it is the most abundant amino acid in the retina, protecting it and being an important antioxidant.
• Lutein and Zeaxanthin: these carotenoids protect the macula from oxidative damage from sunlight and artificial light, and especially from the blue wavelength, which is especially harmful.
• Vitamin C, E and Zinc: reinforce the antioxidant action.