Directions for use:
- Recommended daily dose:Take one NATALBEN Supra capsule daily with a glass of water.
NATALBEN Supra can be taken throughout pregnancy.
Directions for use:
- Do not use in cases of hypersensitivity to fish, as NATALBEN Supra contains omega-3 fatty acids from fish.
- Food supplements should not replace a varied and balanced diet and a healthy lifestyle.
- Do not exceed the recommended daily dose.
- Keep out of reach of small children.
- Store in a cool, dry place.
- Best before the date indicated on the package.
Role of the main components of NATALBEN Supra:
Folic acid and Vitamin B12:Folic acid is essential from the beginning of pregnancy and its supplementation in pregnant women is highly recommended. This vitamin promotes the growth of maternal tissues during pregnancy. Supplemental folic acid intake increases maternal folate levels, which is crucial for reducing the risk of neural tube defects in the fetus. This beneficial effect is achieved with a daily dose of 400 µg of folic acid, starting at least one month before conception and continuing for up to three months afterward. Furthermore, both folic acid and vitamin B12 are essential for the process of cell division.
Iodine:During pregnancy, iodine requirements increase considerably, as this mineral contributes to maintaining normal cognitive function in the mother and her developing baby.
Iron:Iron is a key mineral during pregnancy, as it covers the mother's increased requirements and ensures adequate intake for the child. This mineral is vital for oxygen transport in the body and for the process of cell division.
Vitamin D:Maintaining adequate levels of vitamin D during pregnancy is necessary to ensure proper calcium absorption. Furthermore, this vitamin is essential for maintaining healthy bones and normal muscle function, as well as for the proper functioning of the immune system.
Omega-3 Fatty Acids:The intake of DHA (docosahexaenoic acid) is key for the normal development of the fetal brain and eyes. This effect is achieved with a daily dose of 200 mg of DHA, in addition to the recommended intake of 250 mg daily of Omega-3 fatty acids, which include DHA and EPA (eicosapentaenoic acid).
Lutein and Zeaxanthin: These carotenoids, which are natural yellow pigments present in fruits and vegetables, cannot be produced by the human body and must be obtained through the diet. Lutein and zeaxanthin accumulate in DHA-rich areas of the body, such as the eye and brain, and are essential structural components for their development.