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Description
Thyme-based infusion with antitussive properties. Traditional indications: Symptomatic treatment of cough associated with a cold. Useful in intestinal problems and poor digestion.
The infusions are made by pouring boiling water into a cup, to which is added a dessert spoon or a filter with the plant . Let it rest for about 5-10 minutes, covering the cup to prevent the loss of volatile compounds. It can then be sweetened with sugar, artificial sweeteners, or honey.
It is advisable to drink 2-3 cups a day, before or after meals.
It is recommended to drink a large amount of water, juices and other liquids to enhance the effects.
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