Dehydrated Organic Sourdough Starter Kefirko (15 gr)
Brand: Kefirko
Reference: 074894
Description
Dehydrated sourdough starter, made with high-quality natural ingredients. The packaging of the Sourdough Starter is meticulously designed to preserve its integrity and vitality. The Starter is made from natural yeast and lactic acid bacteria present in flour, each sachet contains dormant life, ready to be awakened with water. We are committed to providing quality ingredients. Once rehydrated, our Sourdough Starter becomes active and full of flavor. It gives a distinctive acidic taste to sourdough bread. Fermenting microorganisms bring your dough to life, creating lovely aromas, flavors and textures that will captivate your palate. Dehydrated sourdough made with organic wheat flour, certified organic. Ideal for those who want to prepare homemade sourdough bread in a simple and natural way.
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Details
Activation Instructions:
- Step 1: Mix 15g dehydrated sourdough starter with 30ml warm water and 30g flour. Let sit for 6-8 hours.
- Step 2: Add 25ml warm water and 30g flour. Let sit for 12-16 hours.
- Step 3: Stir in 50ml warm water and 60g flour. Let sit for 12 hours.
- Refreshment: Discard half of the mixture and repeat step 2.
- Finishing: Continue the process until the sourdough starter doubles in volume and becomes bubbly. This indicates that it is active and ready to use.
For Baking:
- Use the amount of sourdough starter indicated in your recipe.
- Feed the remaining sourdough starter by adding 30g flour and 25ml water. Store for future use.
Storage:
- In the refrigerator:Feed the sourdough starter once a week. Before using, repeat activation step 4.
- At room temperature:Feed the sourdough starter every 12 hours. If you want to use it, repeat step 4 before baking.
- This process ensures that your sourdough starter is always active, bubbly and ready to bring your homemade breads to life.
