At Almirón, our mission is to be the benchmark company in infant feeding, helping parents and health professionals to develop new lives.
Recent scientific advances show that a minor part of a baby's health is determined by its genes but that most of it is influenced by its environment during the early stages of its life, where nutrition plays a fundamental role. For this reason, we are committed to offering information, research and services, in order to improve infant nutrition.
Breast milk is the best possible diet for your baby. In our Nutrition Research Center we are endorsed by 100 years of Research & Development and 50 years of Research in breast milk. We have 4 of our own research centers where more than 1,200 scientists, 100 universities, 200 hospitals and leading infant feeding organizations collaborate. The mission of accompanying mothers in the nutrition of their children is a responsibility and a commitment that requires the highest quality standards. This responsibility today is the future of our children.
Commitment to quality
To offer you the maximum guarantee on all our products, our factories are equipped with the most advanced technology and meet the highest standards required. Each of them has a Quality Control Department that guarantees each and every one of the manufacturing and production processes, supervises each and every one of the raw materials used and performs constant analyzes of all products. For all these reasons, our products – with a careful selection of raw materials, a monitored production line and an assured distribution – reach the consumer with the maximum guarantee.
Feeding tomorrow's health
As experts in Child Nutrition Research, we know that children are not miniature adults. Their nutritional needs are quite different, and feeding them as such has implications for their development and health. With the aim of studying these behaviors and being able to correct them in time, we have created ALSALMA (Feeding Tomorrow's Health), a pioneering study in which we have analyzed the eating habits of 1600 Spanish children up to 3 years of age, to identify the composition of their diet and the main nutritional problems of the Spanish child population, and thus motivate a change that improves their diet in the early stages of the baby's life, and therefore, for the rest of his life.
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